Position title
Kitchen Manager
Description
We are searching for a strong candidate with a culinary background and management experience to take over responsibility of food production as well as the training and oversight of kitchen staff. An ideal candidate should be competent in delegating tasks and skilled in prep and line work. The Kitchen Manager will report to the Director of Culinary Services. The job requires 40 hours/week with nights, weekends and holidays.
We offer 401k, paid vacation, dental and medical.
Requirements:
* 5+ years culinary/restaurant experience
* 2+ years supervisory or management experience
* Ability to work well under pressure in a fast-paced environment
* Excellent oral and written communication skills
* ServSafe Certification
* Culinary Arts degree a plus
Responsibilities
* Ensure a clean and safe work environment
* Assist in hiring, training and disciplining of staff
* Maintain inventory levels and conduct inventory audits
* Schedule and oversee necessary maintenance and repairs of kitchen appliances and equipment
* Respond to guest questions and concerns
* Assist the Director of Culinary Services in regard to menu and other dining changes or adjustments
Hiring organization
Date posted
July 31, 2023
